Red's Prize Winnin' Pintos
- Ready In:
- 6hrs 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 6 canned jalapeno peppers (or suit yourself)
- 1⁄2 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 tablespoon chili powder
- 2 lbs dried pinto beans
- 1⁄2 lb salt pork (cubed 1x1x1/4-inch)
- 2 medium onions (chopped)
- 2 garlic cloves (minced)
directions
- Soak the beans overnight.
- Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours.
- When the beans are done, test for salt and adjust to our preference.
- **Note this is an adopted recipe so I'm not going to change it but I've made these a couple of times and would give this as an alternative.
- Use half water and half chicken broth to cook your beans in, adding more chicken broth and water as they cook to get the right amount of liquid you want.
- Try using chipotles 2-3 instead of the jalapeno peppers.
- Use fresh jalapeno peppers instead of the canned.
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Reviews
RECIPE SUBMITTED BY
Nimz_
United States
I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.