Pico Posole Pintos

Name: Pico Posole Pintos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 (15 ounce) can yellow hominy; 2 (15 ounce) cans pinto beans; 1 tomatoes, diced small; 1/4 cup onion, diced small; 2 cloves garlic, minced; 1/2 cup minced fresh jalapeno pepper; 2 tablespoons chopped cilantro; 1 teaspoon chili powder; 1/2 teaspoon cumin; salt and pepper; 1/2 cup water