Pico Posole Pintos
Try this spicy and different bean dish with some hot rice for a great, no fuss supper.
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INGREDIENTS
Nutrition- 1(15 ounce) can yellow hominy
- 2(15 ounce) cans pinto beans
- 1
- 1⁄4
- 2
- 1⁄2cup minced fresh jalapeno pepper
- 2tablespoons chopped cilantro
- 1teaspoon chili powder
- 1⁄2teaspoon cumin
- salt and pepper
- 1⁄2cup water
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DIRECTIONS
- Rinse and drain hominy and beans.
- In a large saucepan, combine all ingredients and heat throughly.
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