Texas Souper Pintos

Recipe by ngdarlen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beans in dutch oven.
  • Cover with water 2 inches above beans;bring to a boil.
  • Boil 2 minutes;remove from heat,and let stand for 1 hour.
  • Drain and return to dutch oven.
  • Add 5 cups water and next 8 ingredients to dutch oven;bring mixture to a boil.
  • Add ground chuck,stirring to crumble.
  • (I cook and crumble mine before I add to beans but you can do either way).
  • Cover,reduce heat and simmer,stirring occasionally,1 hour and 30 minutes.
  • Uncover and simmer 30 minutes or until beans are tender and mixture has thickened.
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