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    You are in: Home / Recipes / Red Wine Vinegar Salad Dressing/Marinade (Low Sodium) Recipe
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    Red Wine Vinegar Salad Dressing/Marinade (Low Sodium)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kat's Mom's Note:

    From a Pillsbury pamphlet. A great salad dressing. Or use as a marinade by pouring over shrimp and letting them stand for 10 minutes. Cook shrimp on grill for 6-8 minutes while turning and basting with more marinade.

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    Ingredients:

    Serves: 6

    Yield:

    tbl

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Refrigerate any leftovers.

    Ratings & Reviews:

    • on July 07, 2009

      55

      This is delicious for being so simple. The wine vinegar was not so over-powering as most other recipes with it in is. I made it to marinade chops and chicken. A tsp. or 2 will be delicious on my salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Wine Vinegar Salad Dressing/Marinade (Low Sodium)

    Serving Size: 1 (14 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 80.6
     
    Calories from Fat 81
    10%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 26.1 mg
    1%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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