Red Wine Vinegar Salad Dressing/Marinade (Low Sodium)

Submitted by Kat's Mom

"From a Pillsbury pamphlet. A great salad dressing. Or use as a marinade by pouring over shrimp and letting them stand for 10 minutes. Cook shrimp on grill for 6-8 minutes while turning and basting with more marinade."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 6 tbl
• Serves: 6

ingredients

• 1⁄4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1⁄2 teaspoon dried basil leaves, crushed
• 1⁄4 teaspoon dried oregano leaves, crushed
• 1 dash salt
• 1 garlic clove

directions

1. Mix all ingredients together.
2. Refrigerate any leftovers.

Reviews

[ohgal]

This is delicious for being so simple. The wine vinegar was not so over-powering as most other recipes with it in is. I made it to marinade chops and chicken. A tsp. or 2 will be delicious on my salad.