1/4 Photos of Red Wine Vinaigrette
This is something I've been working on for my salads, including the two I posted on Zaar. I've decided that instead of dumping some ingredients into a salad in order to flavour them to make a little dressing out of it first, and then toss it with a vegetable salad.
My Private Note
Units: US | Metric
- 1Pour each ingredient into a small bowl.
- 2With a small whisk, whisk the ingredients until well blended and slightly thickened (it's always going to be slightly thickened, so don't worry about getting that desired consistency).
- 3Add to your favourite vegetable salad, and referigerate until ready to serve (or have right away, if desired).
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Nutritional Facts for Red Wine Vinaigrette
Serving Size: 1 (227 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 974.0
- Calories from Fat 973
- Total Fat 108.2 g
- Saturated Fat 14.9 g
- Cholesterol 0.0 mg
- Sodium 4656.1 mg
- Total Carbohydrate 5.8 g
- Dietary Fiber 0.3 g
- Sugars 2.0 g
- Protein 0.4 g