Total Time
40mins
Prep 25 mins
Cook 15 mins

I really love these things, especially the mushrooms. Maybe I will do just all mushrooms some time. Yum.

Ingredients Nutrition

Directions

  1. Place meat, mushrooms, and pineapple in a large container with lid.
  2. Whisk together remaining ingredients and pour over top. Stir gently to coat.
  3. Marinate for 2 hours at room temperature or overnight. (I do latter).
  4. Skewer meat, mushrooms, and pineapple.
  5. Grill over medium high heat, turning on each side, until done.
  6. I skewer stuff separately. Meat seems to take longer than the mushrooms which take longer than the pineapple. Not quite as pretty but easier to cook.

Reviews

(1)
Most Helpful

Not only do I enjoy finding a great recipe, it's fun to find one so great that hasn't been reviewed yet. I absolutely loved this marinade. For us it was the right mixture of tart & sweet, however, I did add an extra garlic clove. For the herbs I used all listed for a combination. I didn't have fresh pineapple so I cut up a bell pepper instead. I had some beef tenderloin pieces that I used & they soaked up the marinade wonderfully. Great suggestion to skewer the meat & vegys seperately, we cooked meat on the lower rack & vegys on the top rack & they both came out perfectly done to our preference. Thanks for sharing a great recipe.

Mustang Sally 54269 June 30, 2009

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