Red Wine Shish Kabobs

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Total Time
25 mins
15 mins

I really love these things, especially the mushrooms. Maybe I will do just all mushrooms some time. Yum.

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  1. Place meat, mushrooms, and pineapple in a large container with lid.
  2. Whisk together remaining ingredients and pour over top. Stir gently to coat.
  3. Marinate for 2 hours at room temperature or overnight. (I do latter).
  4. Skewer meat, mushrooms, and pineapple.
  5. Grill over medium high heat, turning on each side, until done.
  6. I skewer stuff separately. Meat seems to take longer than the mushrooms which take longer than the pineapple. Not quite as pretty but easier to cook.