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    You are in: Home / Recipes / Red Wine Shish Kabobs Recipe
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    Red Wine Shish Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Kitchen Witch Steph's Note:

    I really love these things, especially the mushrooms. Maybe I will do just all mushrooms some time. Yum.

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    Units: US | Metric


    1. 1
      Place meat, mushrooms, and pineapple in a large container with lid.
    2. 2
      Whisk together remaining ingredients and pour over top. Stir gently to coat.
    3. 3
      Marinate for 2 hours at room temperature or overnight. (I do latter).
    4. 4
      Skewer meat, mushrooms, and pineapple.
    5. 5
      Grill over medium high heat, turning on each side, until done.
    6. 6
      I skewer stuff separately. Meat seems to take longer than the mushrooms which take longer than the pineapple. Not quite as pretty but easier to cook.

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    Ratings & Reviews:

    • on June 30, 2009


      Not only do I enjoy finding a great recipe, it's fun to find one so great that hasn't been reviewed yet. I absolutely loved this marinade. For us it was the right mixture of tart & sweet, however, I did add an extra garlic clove. For the herbs I used all listed for a combination. I didn't have fresh pineapple so I cut up a bell pepper instead. I had some beef tenderloin pieces that I used & they soaked up the marinade wonderfully. Great suggestion to skewer the meat & vegys seperately, we cooked meat on the lower rack & vegys on the top rack & they both came out perfectly done to our preference. Thanks for sharing a great recipe.

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    Nutritional Facts for Red Wine Shish Kabobs

    Serving Size: 1 (605 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 744.9
    Calories from Fat 398
    Total Fat 44.3 g
    Saturated Fat 10.3 g
    Cholesterol 147.4 mg
    Sodium 1063.2 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 3.4 g
    Sugars 21.7 g
    Protein 54.6 g

    The following items or measurements are not included:

    dried herbs

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