Red Wine Shish Kabobs

READY IN: 40mins
Recipe by Kitchen Witch Steph

I really love these things, especially the mushrooms. Maybe I will do just all mushrooms some time. Yum.

Top Review by Mustang Sally 54269

Not only do I enjoy finding a great recipe, it's fun to find one so great that hasn't been reviewed yet. I absolutely loved this marinade. For us it was the right mixture of tart & sweet, however, I did add an extra garlic clove. For the herbs I used all listed for a combination. I didn't have fresh pineapple so I cut up a bell pepper instead. I had some beef tenderloin pieces that I used & they soaked up the marinade wonderfully. Great suggestion to skewer the meat & vegys seperately, we cooked meat on the lower rack & vegys on the top rack & they both came out perfectly done to our preference. Thanks for sharing a great recipe.

Ingredients Nutrition


  1. Place meat, mushrooms, and pineapple in a large container with lid.
  2. Whisk together remaining ingredients and pour over top. Stir gently to coat.
  3. Marinate for 2 hours at room temperature or overnight. (I do latter).
  4. Skewer meat, mushrooms, and pineapple.
  5. Grill over medium high heat, turning on each side, until done.
  6. I skewer stuff separately. Meat seems to take longer than the mushrooms which take longer than the pineapple. Not quite as pretty but easier to cook.

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