Red Wine Pan Sauce for Steak

Total Time
5mins
Prep 2 mins
Cook 3 mins

Here is just a little something extra to serve with your nice grilled steak to jazz it up a bit.

Ingredients Nutrition

Directions

  1. In a bowl, combine ketchup, vinegar, soy sauce, cumin, cayenne, salt, and pepper; set aside.
  2. In a skillet over medium-high heat, heat olive oil, shallot and garlic clove for 1 minute. Add red wine and simmer for 2 minutes. Remove from heat.
  3. Whisk in the ketchup mixture. Serve with steak.

Reviews

(1)
Most Helpful

It was good but we thought it had too much vinegar and ketchup. I couldn't taste the wine in the sauce. Maybe I would omit the ketchup and vinegar. Thanks Jackie :) Made for Newest Zaar tag

Boomette July 01, 2009

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