Red Wine Jus Gravy
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 3 garlic cloves, crushed
- 473.18 ml beef stock
- 354.88 ml red wine
- 14.79 ml brown sugar
directions
- Lightly brown the garlic in oil.
- Add all the other ingredients and lightly boil until reduced to 1/3, about half an hour.
- Optional but very good! add a half carrot, 1/4 onion and some celery or leek to add flavour.
- Strain the jus and serve hot over meat and vegetables.
- Remember, you can vary this recipe by adding caramelised onions!
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RECIPE SUBMITTED BY
HI!
I am a late bloomer with cooking, and choose to live a healthy lifestyle with low carb and low fat foods as part of my main diet.
At times, I do indulge! especially when I have guests around, but much prefer the simple, tasty life.
Hope you enjoy the recipies I post!