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    You are in: Home / Recipes / Red Wine Braised Short Rib Recipe
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    Red Wine Braised Short Rib

    Red Wine Braised Short Rib. Photo by Thyme Savours

    1/1 Photo of Red Wine Braised Short Rib

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    20 mins

    3 hrs 30 mins

    Thyme Savours's Note:

    One of the darlings of the culinary world is the short rib. When you think of a rib, most think of the pork rib, but the beef rib is larger, meatier and if cooked correctly is incredibly tender. It's preparations are endless, it can flavored with an Asian flair, a robust BBQ but this version is a take on the flavors reminiscent of a Grandma's pot roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preparation.
    2. 2
      Preheat oven to 350 degrees
    3. 3
      In small bowl, combine the garlic salt, italian seasoning, salt and pepper. Blend well.
    4. 4
      Apply generously the spice rub ingredients you just prepared to both sides of the short ribs.
    5. 5
      In oven proof roasting pot, coat bottom of pan with olive oil and brown each side of the rib (approximately 3 minutes per side) on a medium heat cooktop.
    6. 6
      Remove ribs and set aside
    7. 7
      Add carrots, onions, garlic and rosemary to same pot that you just browned the ribs in and saute until translucent.
    8. 8
      Add red wine and 2 Cups of the beef broth and and bring to a boil, then remove from heat.
    9. 9
      Return ribs to roaster and cover.
    10. 10
      Place in oven and cook for 3 hours. Periodically check to ensure liquid is still present. If needed, add more beef broth and red wine.
    11. 11
      After 3 hours, reduce heat to 325 degrees and bake for an additional 30 minutes.
    12. 12
      Turn oven to 175 degrees and remove 1/2 cup of braising liquid from pan and degrease. An easy method of separating the grease is by adding ice cubes and the grease sticks to the ice cube. Just don't let the ice melt, remove the cubes as you go.
    13. 13
      In a small pot, on medium heat whisk braising liquid, 1/2 cup beef broth and contents of gravy mix until thickened.
    14. 14
      Serve short ribs and drizzle sauce to taste.

    Ratings & Reviews:

    • on March 07, 2012

      55

      This is one tasty dish. I followed the recipe word for word except My Short ribs had bones. It was easy to make but I had trouble with some of the instrutions. Making thia again soon..Bill

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Wine Braised Short Rib

    Serving Size: 1 (684 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1482.4
     
    Calories from Fat 1157
    78%
    Total Fat 128.5 g
    197%
    Saturated Fat 55.9 g
    279%
    Cholesterol 267.5 mg
    89%
    Sodium 1310.8 mg
    54%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.4 g
    13%
    Protein 55.2 g
    110%

    The following items or measurements are not included:

    fresh rosemary

    italian seasoning

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