Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Wine and Pear Brioche Tart Recipe
    Lost? Site Map

    Red Wine and Pear Brioche Tart

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    Ashley U's Note:

    Great Brioche Tart

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Brioche Crust

    Filling and Sauce

    Directions:

    1. 1
      Butter a 9-inch springform pan.
    2. 2
      Mix flour, sugar, yeast and salt in processor.
    3. 3
      Add butter; mix until butter is reduced to pea size pieces.
    4. 4
      Add eggs and milk until well mixed.
    5. 5
      Using buttered fingertips, press dough into pan bottom.
    6. 6
      Cover with plastic.
    7. 7
      Let dough rise for about 1 3/4 hours.
    8. 8
      Stir wine and sugar in medium saucepan over medium-high heat until sugar dissolves and mixture boils.
    9. 9
      Add pears.
    10. 10
      Reduce heat to medium-low; simmer until pears are tender, about 8 minutes.
    11. 11
      Cool mixture for 30 minutes.
    12. 12
      Transfer pears to a plate.
    13. 13
      Boil wine syrup in pan until reduced to 1 cup, for about 4 minutes.
    14. 14
      Mix cornstarch and water in a small bowl.
    15. 15
      Stir into wine syrup.
    16. 16
      Whisk occasionally, cook until syrup thickens and boils.
    17. 17
      Set sauce aside.
    18. 18
      Preheat oven to 400°F.
    19. 19
      Starting at edge of pan and leaving 1/2-inch plain border, arrange pear slices close together in concentric circles on dough.
    20. 20
      Sprinkle pears and dough edge with 2 tablespoons sugar.
    21. 21
      Bake tart until edge is brown, pears are tender and crust is cooked through, for 30 minutes.
    22. 22
      Cool at least 15 minutes.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Red Wine and Pear Brioche Tart

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 495.7
     
    Calories from Fat 124
    25%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 93.0 mg
    31%
    Sodium 323.4 mg
    13%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 3.9 g
    15%
    Sugars 44.9 g
    179%
    Protein 6.5 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes