Red Wine and Garlic Mushrooms

Total Time
30mins
Prep
5 mins
Cook
25 mins

A recipe I found on Pinterest (http://dragitthroughthegarden.wordpress.com/2013/01/07/red-wine-and-garlic-mushrooms/) I made them. They're so good. But next time I have to add more wine, following DH's request.

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Ingredients

Nutrition

Directions

  1. Heat butter and olive oil in a skillet over medium heat. Once butter is melted and begins to bubble, add in garlic, stirring frequently, until it turns just golden, about 30 seconds to 1 minute. Stir in red wine and return mixture simmer.
  2. Add in mushrooms and toss to coat with sauce. Cover and simmer on medium-low heat for 15 minutes. Remove lid, season with salt and pepper, and continue cooking on medium-low heat for an additional 5-8 minutes, until the mushrooms are cooked through and the bottoms are golden.
  3. Drizzle with lemon juice and sprinkle parsley over the top.
Most Helpful

5 5

Wonderful mushrooms! They were red wine reduced very nicely into a nice garlicky glaze. The fresh lemon juice and fresh parsley really make the recipe; don't skip either! Thanx for sharing!

5 5

This was a fabulous recipe, Boomette. I really enjoyed it. I completely forgot to sprinkle the lemon juice and parsley on tap before serving, but they were delicious nonetheless. I'll make this recipe often. Thanks for sharing it with us.

5 5

Very nice! I used some to make a french bread pizza. Thanks! Made for PRMR game.