Red Wine and Garlic Mushrooms

Submitted by Boomette

"A recipe I found on Pinterest (http://dragitthroughthegarden.wordpress.com/2013/01/07/red-wine-and-garlic-mushrooms/) I made them. They're so good. But next time I have to add more wine, following DH's request."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1⁄4 cup red wine
• 16 ounces button mushrooms
• 2 tablespoons fresh squeezed lemon juice
• 2 tablespoons chopped parsley or 2 tablespoons dried parsley

directions

1. Heat butter and olive oil in a skillet over medium heat. Once butter is melted and begins to bubble, add in garlic, stirring frequently, until it turns just golden, about 30 seconds to 1 minute. Stir in red wine and return mixture simmer.
2. Add in mushrooms and toss to coat with sauce. Cover and simmer on medium-low heat for 15 minutes. Remove lid, season with salt and pepper, and continue cooking on medium-low heat for an additional 5-8 minutes, until the mushrooms are cooked through and the bottoms are golden.
3. Drizzle with lemon juice and sprinkle parsley over the top.

Reviews

[whtbxrmom]

I used the dried parsley as that is what I had on hand. I made these as a side and served them with grilled ribeye steaks and mashed potatoes. They were very good and the extra sauce or juice from the mushrooms was very tasty on the potatoes!

 

[misty70rn]

Very good!

 

[*Parsley*]

Wonderful mushrooms! They were red wine reduced very nicely into a nice garlicky glaze. The fresh lemon juice and fresh parsley really make the recipe; don't skip either! Thanx for sharing!

 

[NorthwestGal]

This was a fabulous recipe, Boomette. I really enjoyed it. I completely forgot to sprinkle the lemon juice and parsley on tap before serving, but they were delicious nonetheless. I'll make this recipe often. Thanks for sharing it with us.

 

[Sharon123]

Very nice! I used some to make a french bread pizza. Thanks! Made for PRMR game.