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    You are in: Home / Recipes / Red Velvet Punch Recipe
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    Red Velvet Punch

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ratherbeswimmin''s Note:

    Great party or holiday punch.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    • 1 (12 ounce) can frozen cranberry juice concentrate, diluted according to can's directions
    • 1 (6 ounce) can frozen orange juice concentrate, diluted according to can's directions
    • 1 (6 ounce) can frozen pineapple concentrate, diluted according to can's directions
    • 1 cup fresh lemon juice
    • 2 cups brandy
    • 2 (750 ml) bottles champagne, chilled

    Directions:

    1. 1
      Combine first 5 ingredients, mixing well.
    2. 2
      Chill.
    3. 3
      To serve, pour chilled mixture into punch bowl and add the champagne.
    4. 4
      Add an ice ring if desired.

    Ratings & Reviews:

    • on January 06, 2003

      55

      Wow!! First of all, this punch looked stunning in my punch bowl, with the ice ring in the middle. Tasted delicious too. Strong citrus fruit base with the added sparkle of the champagne and brandy. In my opinion, the perfect Christmas punch. Thank you Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2002

      55

      I made this for my office Christmas party. Yeah boy!! This was delicious in a huge way. Sweet and tangy with the bubbly buzz from the champagne. Perfect and there was not one drop left. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Velvet Punch

    Serving Size: 1 (2903 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 787.6
     
    Calories from Fat 1
    37%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21.3 mg
    0%
    Total Carbohydrate 78.3 g
    26%
    Dietary Fiber 0.9 g
    3%
    Sugars 63.7 g
    254%
    Protein 1.8 g
    3%

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