Red Raspberry Sherbet

Submitted by herby

"Robin Miller made this on her Quick Fix Meals show. This is super easy, requires no fancy ice cream gadgets, and it tastes good when it's hot out."

 

• Ready In: 15mins
• Ingredients: 3
• Serves: 6-8

ingredients

• 2 cups low-fat milk
• 1 (10 ounce) bag frozen raspberries
• 1⁄2 teaspoon vanilla extract

directions

1. In a food processor, combine milk, raspberries and vanilla extract. Process until smooth.
2. Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.

Reviews

[Wild Squirrel]

This recipe is so easy and versatile. I had strawberries on hand, so that is what I used. I added a tablespoon or so of honey since the berries did not seem sweet enough. Although this is a low-fat recipe, my husband had no qualms dressing it up a little by adding chocolate Magic Shell to his!