Red Raspberry Dessert
photo by Darkhunter
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 170.09 g package red raspberry Jell-O gelatin (2 - 3oz packages would work)
- 473.18 ml boiling water
- 2 (566.99 g) package frozen raspberries, unsweetened
- 24 marshmallows
- 118.29 ml milk
- 226.79 g cool whip frozen whipped topping, thawed
- 2 butterfinger candy bars, finely crushed
- 15 Ritz crackers, finely crushed
directions
- In a large bowl, dissolve jello in boiling water.
- Stir in frozen raspberries.
- Cool in fridge until just set - this won't take long since the berries are frozen.
- Meanwhile, combine crushed candy bars and crackers - set aside.
- Melt marshmallows with milk in microwave and let cool.
- Fold in Cool Whip and spread over jell-o.
- Top with crushed candy bars and crackers.
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Reviews
-
This was pretty tasty. I had to make a few changes based on ingredients on hand. I used sugar free jello and I only had a few small butterfingers instead of large ones. Oh and I used french vanilla marshmallows. What came out was a tasty dessert. I will make this again just as written - as I would have loved more butterfinger.
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