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    You are in: Home / Recipes / Red Potatoes - Pressure Cooker Recipe
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    Red Potatoes - Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Shelley Lee's Note:

    These potatoes come out perfect and are so fast! They can be seasoned and served as a side dish, or chilled to use in potato salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes into 1 inch cubes.
    2. 2
      Place water and olive oil in 6 qt pressure cooker.
    3. 3
      Place cooking rack or steamer basket in cooker and load with potatoes, not exceeding manufacturer's suggested maximum fill.
    4. 4
      Cover and bring to pressure over high heat, reducing heat after control starts to jiggle.
    5. 5
      Cook 3 minutes, remove from heat and use quick release method to depressurize cooker.
    6. 6
      Season potatoes with butter, salt, black pepper and minced fresh parsley and serve hot
    7. 7
      OR omit seasonings and chill potatoes for potato salad.

    Ratings & Reviews:

    • on October 31, 2009

      55

      Great recipe! Simple and the Olive oil seemed to flavor the entire potato. I poked a hole in each baby potato so the skin would peel and explode. I have a 50# bag of mixed red potatoes, small baby, medium and large, the end of the season potatoes. I used the smallest baby ones I could find. I used butter, sea salt, black pepper and minced cilantro. I served hot! I served with grilled chicken breast. I will do again. It is really faster than boiling and the skins stay intact, a very pretty dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Potatoes - Pressure Cooker

    Serving Size: 1 (133 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 108.8
     
    Calories from Fat 5
    71%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.6 mg
    0%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.0 g
    4%
    Protein 2.7 g
    5%

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