Red Potato Medallions With Italian Herbs and Parmesan

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READY IN: 35mins
Recipe by Chef Gary in Mesqui

A grilled potato slice with a blend of dried and fresh Italian herbs and Parmesan cheese.

Ingredients Nutrition


  1. Wash potatoes and slice 1/3 inch thick. Place oil, dry Italian seasoning, salt, and pepper in a bowl, toss potatoes until coated. Set aside.
  2. Heat an indoor grill such as a George Foreman, or an outdoor gas or charcoal grill. Place potatoes on grill, cook until browned on one side and turn. Once fully cooked and tender, transfer to a baking dish. Top with Parmesan cheese and fresh herbs and serve.

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