Red Potato Medallions With Italian Herbs and Parmesan
"A grilled potato slice with a blend of dried and fresh Italian herbs and Parmesan cheese."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs red potatoes, sliced 1/3 inch thick
- 1⁄3 cup olive oil
- 2 tablespoons italian seasoning
- 1⁄3 cup fresh basil, chopped
- 1⁄4 cup fresh Greek oregano, chopped
- 1⁄4 cup fresh Italian parsley, chopped
- 1⁄4 cup parmesan cheese
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon fresh ground pepper
directions
- Wash potatoes and slice 1/3 inch thick. Place oil, dry Italian seasoning, salt, and pepper in a bowl, toss potatoes until coated. Set aside.
- Heat an indoor grill such as a George Foreman, or an outdoor gas or charcoal grill. Place potatoes on grill, cook until browned on one side and turn. Once fully cooked and tender, transfer to a baking dish. Top with Parmesan cheese and fresh herbs and serve.
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RECIPE SUBMITTED BY
Chef Gary
Mesquite, 83
My very first dish was spaghetti, taught to me by my grandmother. Though very simple, it was good, honest food that was delicious. Since my first cooking experiences I have been hooked. Cooking is a passion, a way of life. I have learned so much from people here and their fabulous recipes, and I spend a great deal of time learning from Food Network and PBS. My culinary influences include Chef Robert Irvine, Iron Chef Bobby Flay, and the Encyclopedia of Cookery himself, Alton Brown. There are so many excellent chefs that are an inspiration to us all, including the great chefs here!
