Red Plum Sauce
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 Litre
ingredients
- 1 kg plum
- 3 garlic cloves
- 1 tablespoon salt
- 1 teaspoon cayenne pepper
- 1 tablespoon mustard seeds
- 4 cups white wine vinegar
- 2 cups brown sugar
- 3⁄4 cup sultana
directions
- Halve and stone plums and crush the garlic and put into a pan with the remaining ingredients.
- Cover and simmer for 50 minutes, or until the fruit is very soft and has really flavoured the vinegar.
- Sieve the sauce and pour into hot sterilized bottles and seal.
- N.B. Make sure bottles are well sterilized before filling and when cold a vacumn seal has formed.
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Reviews
-
I cut this recipe in half, since I wasn't sure how much I'd like it & now wish I'd made the whole thing! Ah, well, another time! I did cut back on the cayenne pepper & mustard seeds, using a rounded 1/2 measure for each of them! Definitely must find myself a source for home-grown plums, 'cause this is GREAT TASTING PLUM SAUCE! [Tagged, made & reviewed in Make My Recipe cooking game]
RECIPE SUBMITTED BY
Tisme
Australia