Red Pepper Sauce
"From Vegetarian Gourmet Holiday edition. Serve with Red Lentil Loaf"
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 cup
- Serves:
- 6
ingredients
- 1 red bell pepper, chopped
- 118.29 ml soymilk lite
- 29.58 ml tahini or 29.58 ml smooth cashew butter
- 14.79 ml arrowroot
- 4.92 ml arrowroot
- 0.25 ml sea salt
- 9.85 ml dijon-style mustard
- 0.25 ml cayenne pepper
- 14.79 ml minced fresh basil or 2.46 ml dried basil
directions
- Place pepper, soy milk, tahini and arrowroot in a blender. Blend until smooth and creamy.
- Pour mixture into a saucepan and bring to a boil while stirring constantly with a whisk.
- Reduce heat to low and whisk in salt, mustard and cayenne pepper.
- Sprinkle with basil and serve.
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RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
Don't ask me a question. I won't answer. I'm not here anymore.
I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck.
Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine.
No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
