Red Pepper Portabella Wraps
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
2 wraps
- Serves:
- 2
ingredients
- 1 portabella mushroom, sliced into strips
- 1 small red bell pepper, sliced thin
- 1 medium onion, sliced thin
- 1 avocado
- 1 cup alfalfa sprout, rinsed
- 1 medium tomatoes, sliced
- 1 small cucumber, sliced
- fresh basil
- salt
- 2 wheat flour tortillas
directions
- Wipe any dirt of the portobello and slice into 1/2 inch strips.
- Slice the red pepper and onion into thin strips.
- Saute the pepper, onion, and mushroom in olive oil over medium-low heat until the peppers are tender. Salt to taste.
- Slice the cucumber and tomato. Rinse the sprouts and dry completely.
- Mash half the avocado onto each tortilla with a fork, add the sprouts, cucumber, tomato, and basil.
- Add the cooked mushroom/pepper mixture to each tortilla and wrap them up. They will be hard to close! Be sure to drip off the majority of moisture before adding it to the wrap; otherwise you'll have a sloppy mess.
- This is a little better when the pepper/mushroom mixture has been chilled to the same temperature as the vegetables.
Questions & Replies
Got a question?
Share it with the community!