Community Pick
Red Pepper Hummus
photo by loof751
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
3.5 cups
- Serves:
- 14
ingredients
- 2 (850.48 g) can chickpeas, rinsed and drained
- 3 garlic cloves
- 118.29 ml jarred roasted red pepper, drained
- 118.29 ml tahini
- 59.14 ml water
- 29.58 ml olive oil
- 7.39 ml salt
- 2.46 ml ground cumin
- 1.23 ml ground red pepper
- 78.78-118.29 ml fresh lime juice
- fresh flat-leaf parsley sprig
directions
- Blend first 9 ingredients and add 1/3 c lime juice in a food processor until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency.
- Cover and chill until ready to serve.
- Garnish if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was good. I probably used a bit less water and lime juice becase it just seemed like too much. I usually use a recipe that calls for roasted red peppers and feta cheese well I was out of feta so I thought I would try this. I think next time I might add a bit more cumin, but I love cumin. Good stuff, thanks for posting.
see 26 more reviews
RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!