Red Pepper Capellini With Shrimp
Added May 23, 2008 | Recipe #304667
Total Time:
Prep Time:
Cook Time:
This is a great recipe from Celebrity Spa Cuisine.
Directions:
1
Gently saute the pepper and garlic in the olive oil in a non-stick skillet until the garlic begins to color.
2
Add the shrimp and cook for 1 minute.
3
Add the tomatoes, capers, basil, parsley, wine, salt and capellini.
4
Cook quickly to reduce the liquids.
5
To serve: Toss the pasta with the cheese and divide onto 4 plates.
6
To peel a tomato, cut an "x" in the bottom with a sharp knife. Plunge the tomato into boiling water for 30 seconds. Cool. Peel. Squeeze out the seeds, then dice.
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Nutritional Facts for Red Pepper Capellini With Shrimp
Serving Size: 1 (171 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 183.1
-
- Calories from Fat 98
- 53%
- Total Fat 10.9 g
- 16%
- Saturated Fat 3.2 g
- 16%
- Cholesterol 62.4 mg
- 20%
- Sodium 488.7 mg
- 20%
- Total Carbohydrate 7.6 g
- 2%
- Dietary Fiber 1.8 g
- 7%
- Sugars 3.5 g
- 14%
- Protein 11.9 g
- 23%
The following items or measurements are not included:
shrimp
capellini
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