Red Pepper Capellini With Shrimp

READY IN: 30mins
Recipe by Firems911

This is a great recipe from Celebrity Spa Cuisine.

Top Review by loof751

This is a wonderful, simple and quick-to-make pasta dish! I halved the recipe but was generous with the crushed red pepper because we love the stuff. I especially enjoyed the addition of the capers - gave it a nice salty/tart element that went well with the spice. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2014

Ingredients Nutrition


  1. Gently saute the pepper and garlic in the olive oil in a non-stick skillet until the garlic begins to color.
  2. Add the shrimp and cook for 1 minute.
  3. Add the tomatoes, capers, basil, parsley, wine, salt and capellini.
  4. Cook quickly to reduce the liquids.
  5. To serve: Toss the pasta with the cheese and divide onto 4 plates.
  6. To peel a tomato, cut an "x" in the bottom with a sharp knife. Plunge the tomato into boiling water for 30 seconds. Cool. Peel. Squeeze out the seeds, then dice.

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