Red Pepper Bean Dip With Toasted Pita Chips

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Total Time
25mins
Prep
10 mins
Cook
15 mins

This is an easy recipe that is a crowd favorite and you can make it in a pot with an immersian blender quickly. This is great with the toasted pita chips

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Ingredients

Nutrition

Directions

  1. Dip:.
  2. In a medium - sized pot combine the juice of the entire lemon and the olive oil and whisk.
  3. Add the Baked Beans and Stir.
  4. Add in the spices, Almonds and Garlic Cloves and Immersion Blend or place in the blender until smooth.
  5. Add the Red Peppers and Blend until Smooth.
  6. Place in a tight tupperware to chill.
  7. Pita Chips:.
  8. Preheat the oven to 350.
  9. Prepare a non greased cookie sheet.
  10. Combine the olive oil and spice in a bowl and stir quickly with a fork.
  11. Using an egg brush, brush both sides of each pita piece with the olive oil mixture and place on the pan.
  12. Bake for 12-15 minutes, until crisp but not burnt.
  13. Serve with the dip.