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    You are in: Home / Recipes / Red Pepper Bean Dip With Toasted Pita Chips Recipe
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    Red Pepper Bean Dip With Toasted Pita Chips

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Daniacooks's Note:

    This is an easy recipe that is a crowd favorite and you can make it in a pot with an immersian blender quickly. This is great with the toasted pita chips

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    Ingredients:

    Serves: 45

    Yield:

    Pita Ch ...

    Units: US | Metric

    Dip

    Chips

    Directions:

    1. 1
      Dip:.
    2. 2
      In a medium - sized pot combine the juice of the entire lemon and the olive oil and whisk.
    3. 3
      Add the Baked Beans and Stir.
    4. 4
      Add in the spices, Almonds and Garlic Cloves and Immersion Blend or place in the blender until smooth.
    5. 5
      Add the Red Peppers and Blend until Smooth.
    6. 6
      Place in a tight tupperware to chill.
    7. 7
      Pita Chips:.
    8. 8
      Preheat the oven to 350.
    9. 9
      Prepare a non greased cookie sheet.
    10. 10
      Combine the olive oil and spice in a bowl and stir quickly with a fork.
    11. 11
      Using an egg brush, brush both sides of each pita piece with the olive oil mixture and place on the pan.
    12. 12
      Bake for 12-15 minutes, until crisp but not burnt.
    13. 13
      Serve with the dip.

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    Nutritional Facts for Red Pepper Bean Dip With Toasted Pita Chips

    Serving Size: 1 (15 g)

    Servings Per Recipe: 45

    Amount Per Serving
    % Daily Value
    Calories 40.4
     
    Calories from Fat 25
    62%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 86.5 mg
    3%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 0.6 g
    1%

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