Red Pepper Alfredo
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 226.79 g fettuccine, Ronzoni Garden Delight
- 22.18 ml butter
- 22.18 ml flour
- 236.59 ml milk
- 118.29 ml half-and-half
- 177.44 ml roasted red pepper, chopped
- 2 garlic cloves, halved
- 118.29 ml parmesan cheese, grated
- salt and black pepper
- 236.59 ml chicken breast, diced
- 709.77 ml broccoli, steamed
- 236.59 ml mushroom, sauteed
directions
- Cook pasta according to directions. Meanwhile, melt butter in medium saucepan over medium heat. Stir in the flour and cook for 1 minute. Using a whisk, slowly add milk and half and half, whisking to help prevent lumps from forming. Add the red pepper and garlic and simmer for 10 minutes on low. Pour mixture into a blender and puree until smooth. Return to pan and stir in parmesan cheese. Add salt and pepper to taste and stir in chicken, broccoli and mushrooms. Simmer until pasta is done cooking, drain pasta and add to sauce.
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RECIPE SUBMITTED BY
katonialynn
United States
I live in central Ohio and am a daycare provider. I love to cook but my husband and oldest son are very picky so I am always having to adapt recipes for them. Luckily my youngest will eat almost anything!