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    You are in: Home / Recipes / Red Onion, Tomato and Chilli Relish Recipe
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    Red Onion, Tomato and Chilli Relish

    1/1 Photo of Red Onion, Tomato and Chilli Relish

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Aaliyah's&Aaron'sMum's Note:

    Serve it hot or cold with chips, meatloaf, fish or with anything you fancy really!

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    Units: US | Metric


    1. 1
      Start off by skinning the tomatoes - put the tomatoes in a bowl and pour boiling water over them and leave for 1 minute and then drain them and slip off the skins.
    2. 2
      In a food processor, add the onion, tomatoes, chilli and garlic and blend until finely chopped.
    3. 3
      Place the mixture in a saucepan over low heat and add the sugar and vinegar.
    4. 4
      Simmer very gently, without the lid on, for 2 hours, by then the mixture will have reduced to a thick sauce.
    5. 5
      Stir frequently towards the end of cooking time so the sauce doesn't stick to the bottom of the pan.
    6. 6
      Taste to check the seasoning - serve hot or cold.

    Ratings & Reviews:

    • on May 03, 2008


      Made this today to use later in the week, & then set it out for a group I hosted earlier this evening ~ A BIG HIT with the dipper crowd! Seasoned it with lemon pepper rather than the usual S&P! Will definitely be making this again! [Tagged, made & reviewed in Please Review My Recipe cooking game]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2007


      I knew this was 5 star before I even made it - I can tell by the ingredients, and these ingredients rang all my bells! SUPERB - I had this with another tagged recipe, Ricotta Fritters, today. I made this a week ago, and left it to "mature and mellow" in the fridge! I made no changes, and I not did I take any photos, as your photo is SO wonderful already - but I might submit a photo when I have used it in another recipe, if you like! If I had any comments to make, it would be that I think it would be great with a bit more onion added - maybe a large onion instead of a small one - but that is just my personal taste! 5 star already and thanks for posting this lovely recipe! FT:-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2011


      As FT suggested I used a large red onion instead of a small one. This was great on my vegetarian burger, also as a dip, a little on the side of my hummus and there is still some left in the fridge.
      A very versatile condiment.
      Thanks for posting.
      Made for P-A-R-T-Y, December 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Red Onion, Tomato and Chilli Relish

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.2
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 13.0 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 1.1 g
    Sugars 11.0 g
    Protein 1.1 g

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