Red Onion, Tomato and Chilli Relish

READY IN: 2hrs 10mins
Recipe by AaliyahsAaronsMum

Serve it hot or cold with chips, meatloaf, fish or with anything you fancy really!

Top Review by Sydney Mike

Made this today to use later in the week, & then set it out for a group I hosted earlier this evening ~ A BIG HIT with the dipper crowd! Seasoned it with lemon pepper rather than the usual S&P! Will definitely be making this again! [Tagged, made & reviewed in Please Review My Recipe cooking game]

Ingredients Nutrition

Directions

  1. Start off by skinning the tomatoes - put the tomatoes in a bowl and pour boiling water over them and leave for 1 minute and then drain them and slip off the skins.
  2. In a food processor, add the onion, tomatoes, chilli and garlic and blend until finely chopped.
  3. Place the mixture in a saucepan over low heat and add the sugar and vinegar.
  4. Simmer very gently, without the lid on, for 2 hours, by then the mixture will have reduced to a thick sauce.
  5. Stir frequently towards the end of cooking time so the sauce doesn't stick to the bottom of the pan.
  6. Taste to check the seasoning - serve hot or cold.

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