Red Mountain Barbecued Bear
- Ready In:
- 4hrs 35mins
- Ingredients:
- 15
- Yields:
-
1 roast
ingredients
- 59.14 ml vinegar
- 29.58 ml sugar
- 2.46 ml pepper
- 1.23 ml garlic powder
- 1 onion, minced
- 4.92 ml chili powder
- 0.32 ml Tabasco sauce
- 118.29 ml water
- 4.92 ml dry mustard
- 7.39 ml salt
- 14.79 ml lemon juice
- 59.14 ml salad oil
- 118.29 ml ketchup
- 29.58 ml Worcestershire sauce
- 1 bear roast
directions
- Mix all sauce ingredients except ketchup and Worcestershire sauce.
- Simmer 20 minutes, uncovered.
- Add ketchup and Worcestershire sauce and bring to a boil.
- Remove from heat.
- Place bear roast in oven at 325 degrees.
- Roast 3-4 hours or until tender.
- Baste frequently with sauce.
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Reviews
-
Thanks for posting this, bear recipes are few and far between. I am giving this 5 stars because the recipe ITSELF is very good, a nice tangy flavor. I halved it for use on on 8 oz black bear steak from a 300-lb bear my boyfriend shot this fall. I roasted the steak with the sauce on top for a good 40 min. Bear meat is VERY dense (obvi) and the meat itself was just ok (one of those things I wanted to try just once), but this recipe definately added a lot of flavor. Prior to cooking I marinated the bear for 24 hrs. in a mixture of milk, lemon rinds, water, and vinegar, which helped remove the gamey taste. Thanks for sharing- I think it would be a good addition to pork also.
RECIPE SUBMITTED BY
Iowahorse
United States