Red Lobster - Cheddar Bay Biscuits

Total Time
Prep 5 mins
Cook 10 mins

These taste just like the ones that Red Lobster serves and they are wonderful!

Ingredients Nutrition


  1. Preheat oven to 450 degrees F.
  2. Mix biscuit mix, milk and cheese together until a soft dough forms.
  3. Drop by spoonfuls onto an ungreased baking sheet. (We have sprayed non-stick spray on pan first)
  4. Bake for 8 to 10 minuets until golden brown.
  5. Mix butter, garlic, and seafood seasoning together
  6. Brush over warm biscuits before removing from baking sheet.
Most Helpful

WOW!!! In a word...WOW!!! These taste exactly like what I remember Red Lobster biscuits to taste like. Thanks so much for posting this. I used Bisquick Clone as the biscuit mix and it suited perfectly. Made for PAC 2007. Keep those recipes coming!!! :) UPDATE: I have made these 3 or 4 times now and we just thoroughly enjoy them. (:

A Good Thing October 29, 2007

I too used a Bisquick clone and they were very good. Not as flavorful as Red Lobster biscuits. I think 1/2 the butter and the same seasoning would have been better. I had a lot of butter leftover. DD loves them and that will make them a frequent repeat in our house.

ZaarAddict August 30, 2008

These were wonderful. My husband thinks they're a little too salty, so I'll cut down on that next time. My college "guinea pigs" loved them. Thanks.

CaramelPie October 29, 2007