Red Lobster - Cheddar Bay Biscuits
Added March 05, 2007 | Recipe #215169
Total Time:
Prep Time:
Cook Time:
These taste just like the ones that Red Lobster serves and they are wonderful!
Directions:
1
Preheat oven to 450 degrees F.
2
Mix biscuit mix, milk and cheese together until a soft dough forms.
3
Drop by spoonfuls onto an ungreased baking sheet. (We have sprayed non-stick spray on pan first)
4
Bake for 8 to 10 minuets until golden brown.
5
Mix butter, garlic, and seafood seasoning together
6
Brush over warm biscuits before removing from baking sheet.
Ratings & Reviews:
WOW!!! In a word...WOW!!! These taste exactly like what I remember Red Lobster biscuits to taste like. Thanks so much for posting this. I used Bisquick Clone as the biscuit mix and it suited perfectly. Made for PAC 2007. Keep those recipes coming!!! :) UPDATE: I have made these 3 or 4 times now and we just thoroughly enjoy them. (:
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I too used a Bisquick clone and they were very good. Not as flavorful as Red Lobster biscuits. I think 1/2 the butter and the same seasoning would have been better. I had a lot of butter leftover. DD loves them and that will make them a frequent repeat in our house.
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These were wonderful. My husband thinks they're a little too salty, so I'll cut down on that next time. My college "guinea pigs" loved them. Thanks.
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Nutritional Facts for Red Lobster - Cheddar Bay Biscuits
Serving Size: 1 (152 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 536.1
Calories from Fat 336
62%
Total Fat 37.3 g
57%
Saturated Fat 20.1 g
100%
Cholesterol 78.8 mg
26%
Sodium 1065.0 mg
44%
Total Carbohydrate 40.5 g
13%
Dietary Fiber 1.2 g
5%
Sugars 9.3 g
37%
Protein 10.1 g
20%
The following items or measurements are not included:
seafood seasoning
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