Red Lobster - Cheddar Bay Biscuits

Total Time
5 mins
10 mins

These taste just like the ones that Red Lobster serves and they are wonderful!

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  1. Preheat oven to 450 degrees F.
  2. Mix biscuit mix, milk and cheese together until a soft dough forms.
  3. Drop by spoonfuls onto an ungreased baking sheet. (We have sprayed non-stick spray on pan first)
  4. Bake for 8 to 10 minuets until golden brown.
  5. Mix butter, garlic, and seafood seasoning together
  6. Brush over warm biscuits before removing from baking sheet.
Most Helpful

5 5

WOW!!! In a word...WOW!!! These taste exactly like what I remember Red Lobster biscuits to taste like. Thanks so much for posting this. I used Bisquick Clone as the biscuit mix and it suited perfectly. Made for PAC 2007. Keep those recipes coming!!! :) UPDATE: I have made these 3 or 4 times now and we just thoroughly enjoy them. (:

4 5

I too used a Bisquick clone and they were very good. Not as flavorful as Red Lobster biscuits. I think 1/2 the butter and the same seasoning would have been better. I had a lot of butter leftover. DD loves them and that will make them a frequent repeat in our house.

5 5

These were wonderful. My husband thinks they're a little too salty, so I'll cut down on that next time. My college "guinea pigs" loved them. Thanks.