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    You are in: Home / Recipes / Red Lobster - Cheddar Bay Biscuits Recipe
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    Red Lobster - Cheddar Bay Biscuits

    Red Lobster - Cheddar Bay Biscuits. Photo by mammafishy

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins - Chef #460365's Note:

    These taste just like the ones that Red Lobster serves and they are wonderful!

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Mix biscuit mix, milk and cheese together until a soft dough forms.
    3. 3
      Drop by spoonfuls onto an ungreased baking sheet. (We have sprayed non-stick spray on pan first)
    4. 4
      Bake for 8 to 10 minuets until golden brown.
    5. 5
      Mix butter, garlic, and seafood seasoning together
    6. 6
      Brush over warm biscuits before removing from baking sheet.

    Ratings & Reviews:

    • on October 29, 2007


      WOW!!! In a word...WOW!!! These taste exactly like what I remember Red Lobster biscuits to taste like. Thanks so much for posting this. I used Bisquick Clone as the biscuit mix and it suited perfectly. Made for PAC 2007. Keep those recipes coming!!! :) UPDATE: I have made these 3 or 4 times now and we just thoroughly enjoy them. (:

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2008


      I too used a Bisquick clone and they were very good. Not as flavorful as Red Lobster biscuits. I think 1/2 the butter and the same seasoning would have been better. I had a lot of butter leftover. DD loves them and that will make them a frequent repeat in our house.

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    • on October 29, 2007


      These were wonderful. My husband thinks they're a little too salty, so I'll cut down on that next time. My college "guinea pigs" loved them. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Red Lobster - Cheddar Bay Biscuits

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.1
    Calories from Fat 336
    Total Fat 37.3 g
    Saturated Fat 20.1 g
    Cholesterol 78.8 mg
    Sodium 1065.0 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 1.2 g
    Sugars 9.3 g
    Protein 10.1 g

    The following items or measurements are not included:

    seafood seasoning

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