Red Curry Hummus
photo by gailanng
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 425.24 g can garbanzo beans, drained
- 59.14 ml lemon juice, fresh
- 29.58 ml tahini paste
- 14.79 ml red curry paste
- 1 garlic clove
- 4.92 ml kosher salt
- 78.78 ml olive oil
- 2.46 ml pepper
- 29.58 ml parsley, fresh
directions
- Prepare Garbanzo Beans by using fingers to rub off as many of the paper membranes as possible. Bring Beans to a boil in salted water and cook for about 10 minutes. This process is tedious (and optional) but will result in very creamy hummus.
- Combine all ingredients in a food processor and blend until creamy. If the consistency isn't quite to your liking, add additional teaspoons of water.
- Taste for seasoning and serve with fresh warm pitas or flat bread.
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RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>