Red Curry Hummus
photo by gailanng
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 (15 ounce) can garbanzo beans, drained
- 1⁄4 cup lemon juice, fresh
- 2 tablespoons tahini paste
- 1 tablespoon red curry paste
- 1 garlic clove
- 1 teaspoon kosher salt
- 1⁄3 cup olive oil
- 1⁄2 teaspoon pepper
- 2 tablespoons parsley, fresh
directions
- Prepare Garbanzo Beans by using fingers to rub off as many of the paper membranes as possible. Bring Beans to a boil in salted water and cook for about 10 minutes. This process is tedious (and optional) but will result in very creamy hummus.
- Combine all ingredients in a food processor and blend until creamy. If the consistency isn't quite to your liking, add additional teaspoons of water.
- Taste for seasoning and serve with fresh warm pitas or flat bread.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>