Red Curry Chicken Sate

Be the first to review
READY IN: 8mins
Recipe by Jennycakes

Fast, tasty,super easy, and doesn't even need a dipping sauce. Very spicy.

Ingredients Nutrition


  1. Mix curry paste and oil together.
  2. Slather the chicken tenders with the curry paste and leave to marinate for 30 minutes.
  3. While the chicken is marinating, soak bamboo skewers in water.
  4. Skew marinated chicken, and grill for about three to four minutes on each side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a