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    You are in: Home / Recipes / Red Cinnamon Apple Pie Recipe
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    Red Cinnamon Apple Pie

    Red Cinnamon Apple Pie. Photo by twissis

    1/3 Photos of Red Cinnamon Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    True Texas's Note:

    This is a very old recipe taken from my aunt's recipes. It is dated 1954.

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    Units: US | Metric

    Cinna-Apple Filling


    1. 1
      Sift flour with salt into mixing bowl; add almonds.
    2. 2
      Cut in shortening. Blend egg and water; sprinkle over flour mixture while stirring with fork until dough is just moist enough to hold together.
    3. 3
      Divide in half; form into balls. Flatten to about 1/2-in. thickness; smooth edges. Roll out one portion on floured surface to a circle 1-1/2 larger than inverted 9-inch pie pan. Fit loosely into pan.
    4. 4
      Cinna-Apple Filling: Combine sugar, pineapple juice and cinnamon candies. Bring to a boil, for 5 minutes.
    5. 5
      Prepare apples; coat with flour. Add sugar syrup; cook over medium heat, stirring constantly, until thickened. Pour into pastry-lined pan.
    6. 6
      Roll out remaining dough. Cut into strips 3/4 inches wide and crisscross over filling to form lattice over top.
    7. 7
      Trim and seal ends. Fold bottom crust over to cover; flute.
    8. 8
      Brush strips with reserved egg white, slightly beaten. Sprinkle with mixture of sugar and cinnamon.
    9. 9
      Bake in hot oven 425 degrees 10 minutes, then at 350 degrees for 25 to 30 minutes until crust is golden brown.
    10. 10
      Makes 1 9-inch pie.

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    Ratings & Reviews:

    • on October 10, 2010


      This makes a very pretty and absolutely delicious pie. I had pie dough that I made ahead and had frozen and used it instead of the pie-crust recipe included with the recipe; however, the results were most likely the same. The red hots make such a pretty color that peeks through the lattice top. Great pie for the fall and winter holidays. Thanks for sharing this "oldie but goodie"!

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    • on July 30, 2009


      OH, this was very yummy!! Decided to look up the recipe when my boyfriend said his granny made the best apple pie with red hots!! He said this tasted just like hers!!! i did cheat a bit and used a store bought, ready to bake pie crust...just the off brand, and it didn't take as long and tasted wonderful. thanks for the recipe!!

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    • on December 01, 2007


      Oh my, this was truly wonderful & a fitting finale served w/vanilla ice cream for our annual holiday dinner party last nite. I love using cinnamon candies as an ingredient & always bring a supply of them back w/us from the U.S. I have long-admired cooks who turn out *from scratch* pies so easily as that has always been a challenge for me, so I have made only a few in my lifetime & never 1 w/a lattice crust top. You definitely would have ROF & LOL if you could have seen me struggling to get the lattice right. I know I did not succeed very well, but the finished product looked pretty & tasted divine! This is definitely an all-occasion pie (for me at least), but would be special to accompany Thanksgiving, Christmas, Valentine or Easter meals. Thx for sharing this recipe w/us. It is a definite keeper for me & sure to be repeated. :-)

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    Nutritional Facts for Red Cinnamon Apple Pie

    Serving Size: 1 (1533 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3537.1
    Calories from Fat 1474
    Total Fat 163.8 g
    Saturated Fat 37.7 g
    Cholesterol 211.5 mg
    Sodium 2421.3 mg
    Total Carbohydrate 487.6 g
    Dietary Fiber 26.9 g
    Sugars 242.8 g
    Protein 45.3 g

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