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    You are in: Home / Recipes / Red Chile Seared Tuna With Teriyaki Glaze Recipe
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    Red Chile Seared Tuna With Teriyaki Glaze

    Red Chile Seared Tuna With Teriyaki Glaze. Photo by Vicki in CT

    1/5 Photos of Red Chile Seared Tuna With Teriyaki Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    Vicki in CT's Note:

    Beautiful entree. Get quality tuna. This tuna is dark and crispy on the outside and beautifully red on the inside. From the cookbook, Santa Fe Hot and Spicy. Can also use tuna steaks vs. the loin. I don't even bother chilling and I sub rice wine vinegar for the mirin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Tuna

    Teriyaki Glaze

    Directions:

    1. 1
      For tuna: In small bowl combine the chile powder and coriander. Dredge tuna in mixture so they are well coated.
    2. 2
      In saute pan place olive oil and heat on medium high until it is hot. Sear the tuna 45-60 seconds on each side or until they start to blacken. Remove tuna and refrigerate until cold.
    3. 3
      Slice tuna into 1/8" slices so edges show blackened seasonings. Drizzle with teriyaki glaze.
    4. 4
      Glaze: In medium sauce pan combine all ingredients. Cook on low for 30 minutes or until mixture is reduced by 1/3. Mixture should coat the back of a spoon. Refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for Red Chile Seared Tuna With Teriyaki Glaze

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 347.4
     
    Calories from Fat 118
    34%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 21.5 mg
    7%
    Sodium 2385.0 mg
    99%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 7.9 g
    31%
    Sugars 28.6 g
    114%
    Protein 19.7 g
    39%

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