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1/5 Photos of Red Chile Seared Tuna With Teriyaki Glaze
Beautiful entree. Get quality tuna. This tuna is dark and crispy on the outside and beautifully red on the inside. From the cookbook, Santa Fe Hot and Spicy. Can also use tuna steaks vs. the loin. I don't even bother chilling and I sub rice wine vinegar for the mirin.
Units: US | Metric
Serving Size: 1 (178 g)
Servings Per Recipe: 8