Red Chile Pork Tacos With Caramelized Onions

READY IN: 45mins
Recipe by LMillerRN

From Cooking Light.

Top Review by bricookie55

This is such a fantastic recipe! I added some oven-roasted corn shucked from the cob to my tacos, and it was fabulous. I would definitely make this again! Thanks for posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Combine first 3 ingredients; rub evenly over pork. Place pork on a broiler pan coated with cooking spray. Bake at 425° for 20 minutes or until a thermometer registers 160° (slightly pink). Remove pork from oven; let sit 5 minutes before slicing.
  3. While pork cooks, heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add onion; cover and cook 10 minutes or until golden brown, stirring frequently. Uncover and cook 1 minute, stirring constantly.
  4. Fill each taco shell with about 2 ounces pork, 3 tablespoons sautéed onion, 1 tablespoon tomato, and 1 teaspoon green onions.

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