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    You are in: Home / Recipes / Red Chicken Recipe
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    Red Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    HollyLQuinn's Note:

    My mom's recipe. Sauce can be used for grilling chicken or ribs, or as BBQ sauce in any recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Place chicken on a foil covered cookie sheet and place in the oven.
    3. 3
      In a small saucepan, combine ketchup, molasses, seasoning and garlic and heat on low until sauce starts to simmer.
    4. 4
      Check chicken after about ten minutes, and turn.
    5. 5
      When chicken is almost cooked, brush on a coat of red sauce and return to the oven.
    6. 6
      Turn chicken after 5-10 minutes, and brush on more sauce.
    7. 7
      Keep checking, turning, and adding sauce until chicken has a nice, almost crispy, coating of sauce.
    8. 8
      Remove from oven and let sit for 5-10 minutes before serving.
    9. 9
      Serve with hot cooked egg noodles and peas.

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    Ratings & Reviews:

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    Nutritional Facts for Red Chicken

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.6
     
    Calories from Fat 328
    50%
    Total Fat 36.5 g
    56%
    Saturated Fat 10.2 g
    51%
    Cholesterol 174.7 mg
    58%
    Sodium 844.6 mg
    35%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 0.2 g
    0%
    Sugars 29.2 g
    116%
    Protein 42.7 g
    85%

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