Red and White Pizza for the BBQ

Submitted by MarraMamba

"A light delicious pizza with fresh tomatoes, a perfect starter or lunch on a hot day. From Presidents Choice. Recipe actually calls for a premade boboli or flatbread but zaar wouldn't take it"

 

• Ready In: 21mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 (300 g) pizza dough (flatbread or other)
• 2 tablespoons garlic-flavored olive oil
• 1 cup shredded stretched mozzarella cheese
• 1 tomatoes, diced
• 1⁄2 cup grated parmigiano-reggiano cheese, about 1-1/2 oz (45 g)
• 1 1⁄2 teaspoons coarsely chopped fresh rosemary

directions

1. Preheat barbecue to medium heat.
2. Brush both sides of flatbread with oil. Place flatbread on grill; cook 3 minutes or until flatbread is grill-marked.
3. Remove flatbread from grill. Turn grilled side up. Sprinkle with mozzarella and tomato. Place on grill. Close lid and cook for 3 minutes or until cheese is melted. Remove from grill.
4. Sprinkle with Parmesan and rosemary.

Reviews

[I'mPat]

I made 2 using an indoor grill pan and used traditional naan bread and the MIL and I thoroughly enjoyed our pizzas for lunch though she did say she thought a little sprinkle of chilli would be good to add some zing or I thought maybe brush the flatbread with some chilli oil but as was it was very enjoyable, thank you MarraMamba, made for Everyday a Holiday.

 

[Nasseh]

I found my new favorite pizza. I used Boboli crust & used pizza sauce in place of tomatoes because I don't like them cooked. Made for 123 HITS

 

[loof751]

I love grilled pizza and this is a good one! I enjoy the fresh taste of a pizza with tomatoes instead of sauce. I added the rosemary before cooking, otherwise made as directed. Thanks for posting this recipe!

 

[Sharon123]

Easy and yummy too! I used packaged Boboli pizza crust and made in my grill pan. The crust was nice and crispy and the flavors were mild and good! Thanks Marra!