Red and Green Pepper Frittata

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READY IN: 19mins
Recipe by Barb in WNY

Quick and easy summer dinner. Serve with a green salad and a loaf of crusty bread.

Ingredients Nutrition


  1. Place the sausage meat in a microwave safe 9-inch glass pie plate.
  2. Microwave on HIGH, uncovered for 4 minutes, stirring twice.
  3. Transfer sausage to a sieve to drain off fat; mince the sausage; set aside.
  4. Combine red and green peppers, onion, and olive oil in the pie plate; microwave 5 minutes, stirring once.
  5. Stir in reserved sausage, microwave 1 minute.
  6. Whisk eggs in a small bowl; stir into the hot sausage mixture.
  7. Microwave 3 minutes, stirring twice, or until the eggs ate almost set.
  8. Arrange cheese on top of frittata.
  9. cover with an inverted plate and microwave 1 minute.
  10. Let stand, covered, 1 minute more before serving.

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