Really Good Guacamole
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 2 avocados, ripe (Black or Hass)
- 2 garlic cloves, peeled
- 1⁄8 teaspoon salt
- 1⁄4 cup lime juice, fresh, about 1 - 2 limes
- 1⁄4 cup tomatoes, diced (I used Roma)
- 1⁄4 cup red onion, diced
- 1 jalapeno, finely chopped
- 1⁄4 cup cilantro, leaves only, chopped
- 1⁄2 teaspoon hot sauce
directions
- Open each avocado by running a knife around the long end until the blade hits the seed. Twist the halves and pull apart. Insert the knife blade firmly into the seed and twist to pull out.
- Scoop out the avocado flesh and place in a medium bowl.
- Gently mash together the garlic cloves and the salt with the side of a knife until it forms a paste. Add this to the avocado.
- Add the lime juice.
- Gently fold in the tomatoes, onion, jalapeño, cilantro leaves, and hot sauce.
- Refrigerate until using. Serve with tortilla chips.
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