Prep 2 mins
Cook 0 mins
Back East we used ketchup on our fries but here in the Seattle area we use tartar sauce! Try with Fried Cod for Fish and Chips With Tartar Sauce. Viva la Fish and Chips!
- 1 cup mayonnaise
- 1 tablespoon dill pickle relish
- Mix together and serve with Recipe #406766 and fries.
I' ve been making this for years! I used to grate garlic dill pickles until I found the dill relish! I will never eat the other kind ever again!!! This tastes fresh and doesn't have that vinegar taste. Great stuff!!
I have never cared for Tarter sauce until now. Oh wow! this is outstanding, and so easy. dh who loves tarter, said this is one of the best. I did use only 1/2 c mayo but more relish and a dash of cayenne and let it set most of the day. Thank's Secret Agent for posting. This was so good with your fish. Your recipes are easy & delish going to go see if you have more.
Who knew it was so easy? I have had lots of store bought that I didn't like, but this was perfect. Made it for cod and homemade fries. Yum.