Real Good Chicken Tenders
photo by Chabear01
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
24-36 chicken strips
- Serves:
- 8-14
ingredients
- 6 -7 pieces boneless skinless chicken
- 2 cups Italian seasoned breadcrumbs
- 1 cup italian blend grated parmaesean cheese
- 4 -5 large eggs
- 2 tablespoons hot sauce
directions
- slice chicken into thin strips.
- in small dish or bowl, combine egg and hot sauce.
- then, in a gallon sized bag, mix bread crumbs and parmaesean cheese.
- placing up to 4-5 pieces at a time, place each chicken strip in the egg mixture and remove with tongs.
- then place each strip into the gallon sized bag and shake up the bag.
- in a large frying pan, put enough oil in the bottom to cover the bottom of the pan.
- place each chicken strip in the bottom of the pan and cook them until either golden brown or cooked all the way.
- repeat steps 4,5,and 7, until chicken is finished.
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Reviews
-
im the "aunt lisa" who taught miss brianna this recipe, i have been messing with it a bit and have dicovered progresso italian style panko breadcrumbs... OMG takes this up a huge notch extra crispy and works a little better if you want to do them in the oven to save a few calories... my little niece is going to be quite the cook!!!
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Was going to cut this recipe in half (but then didn't), thinking it would be way too much for the small group I have over (it wasn't), but as a matter of fact, it was one of the fastest disappearing things I laid out on my finger food buffet! Definitely a keeper of a recipe, & next time I'd like to try these with some made-at-home whole wheat breadcrumbs! Thanks for a great recipe! [Tagged, made & reviewed in New Kids on the Block tag]
RECIPE SUBMITTED BY
i love to cook everything so i will have some interesting recipes posted!!!!!!!!!!!!!!
And the funny thing is, i am actually only 12 years old but my food is awesome!!!!!!!1