Razberi Bars

READY IN: 1hr 20mins
Recipe by ThatJodiGirl

These are a great alternate to the traditional chocolate cookie bars we usually see made at the holidays...try these they will knock your socks off!

Top Review by wealdrich

I started making this recipe a few months ago and although it is time consuming, it is well worth it. My husband suggested using semi-sweet chocolate chips instead of the white chips and he devoured them. I like them both. They are a treasured recipe in our family now.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Melt butter in a microwavable bowl on HIGH for 1 minute, stir.
  3. Add 1 cup of white chocolate chips, let stand.
  4. Do not stir.
  5. Beat eggs in a large mixing bowl until foamy.
  6. Add sugar and beat until lemon colored (5 minutes).
  7. Stir in morsel-butter mixture.
  8. Add flour, salt and almond extract.
  9. Mix at low speed until combined.
  10. Spread 2/3 of batter into greased and sugared 9 inch spare baking pan.
  11. Bake for 15 to 17 minutes or until light golden brown around edges.
  12. Remove from oven to wire rack.
  13. Heat jam in small, microwavable bowl on HIGH for 30 seconds.
  14. Stir.
  15. Spread warm jam over warm crust.
  16. Stir remaining morsels into remaining batter.
  17. Drop by spoonfuls of batter over jam.
  18. Sprinkle with almonds.
  19. Bake for 25 to 30 minutes or until edges are browned.
  20. Cool completely in pan on wire rack.
  21. Cut into bars.

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