Raw Vegan Cheesecake

Be the first to review
READY IN: 5hrs
Recipe by karina.urias

My old roommate was a raw foods chef and shared this yummy one

Ingredients Nutrition


  1. crust.
  2. process all the nuts, dates and cinnamon until pasty. Sprinkle springform with coconut so it wont stick to the bottom. Press the nutty paste onto it.
  3. filling.
  4. blend all ingredients for the filling in processor until smooth. Add water (up to 1/2 cup) to obtain consistency. Adjust to taste and pour onto crust.
  5. Place in freezer until firm. Defrost for 1 hr in fridge before serving
  6. (mix favorite berries with a bit of agave for sauce).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a