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Raw Flax Crackers

By Baroque_Pearl

Added March 09, 2010 | Recipe #416052

Categories: Flat Shaped breads Breads Vegan

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Total Time:

Prep Time:

Cook Time:

12 hrs

6 hrs

Baroque_Pearl's Note:

Courtesy to Living-Foods.com Recipe!

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Ingredients:

Serves: 4-6

Yield:

24 crac ...

Units: US | Metric

4 cups whole flax seeds, soaked 4-6 hours
1/3-1/2 cup Braggs Aminos
juice of 2-3 lemon

Directions:

1

Soak flax seeds for 4 to 6 hours in purified water. You will then have a gelatinous mixture, be sure to keep moist and loose for spreading. Add Braggs and lemon juice to taste and mix well. Spread mixture as thin as possible on your dehydrator trays with a teflex sheet on top. Keep your hands wet as this will help on spreading the flax seeds (or use a spatula) Dehydrate at 105 degees for 5-6 hours and then flip the mixture and remove the teflex sheet. Continue dehydrating until the mixture completely dry. Approximately 5-6 hours.
2

Optional:.
3

You could add garlic, onions, carrot juice, taco seasoning, Italian seasoning, chili powder, cumin in any combination. Be creative and make up your own recipe.