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    You are in: Home / Recipes / Raw Chocolate and Date Truffles Recipe
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    Raw Chocolate and Date Truffles

    Raw Chocolate and Date Truffles. Photo by Kiwi Kathy

    1/1 Photo of Raw Chocolate and Date Truffles

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kiwi Kathy's Note:

    Found on the Petite Kitchen Blog. Guilt free, dairy free, gluten free. What more could you ask for?

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    Ingredients:

    Serves: 30

    Yield:

    truffels

    Units: US | Metric

    • 10 medjool dates, pitted or 1 cup dates, regular
    • 1/2 cup cocoa powder
    • 3/4 cup seeds or 3/4 cup nuts, of your choice pumpkin or 3/4 cup sunflower seeds, almonds
    • 1/2 cup desiccated coconut, plus 1/2 cup for decorating
    • 1/3 cup water

    Directions:

    1. 1
      If using regular dates, you must soak them for at least 6 hours, or overnight then drain well.
    2. 2
      Place the seeds and or nuts in to a food processer. Blend for a minute or so until a dense flour like consistency is achieved.
    3. 3
      Add the remaining ingredients and pulse a couple of times until the ingredients begin to stick together, almost like a dough.
    4. 4
      Use your hands to form small balls. Roll the balls in the remaining desiccated coconut to finish.
    5. 5
      The truffles can be kept at room temperature, but I find they are best kept in the fridge.
    6. 6
      Makes around 30 truffles. They will keep for 3-4 days.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 01, 2013

      55

      Yum! These were wonderful. The coco powder mixed with the dates, coconut and almonds made perfect after dinner treats on Thanksgiving for those guests who only wanted a little something sweet afterward. These would be good with extra dark chocolate coating too. Made for the Australia New Zealand Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raw Chocolate and Date Truffles

    Serving Size: 1 (7 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 16.4
     
    Calories from Fat 5
    32%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.0 g
    8%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    seeds

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