Gluten Free Twinkies

Recipe by Elanas Pantry
READY IN: 35mins
SERVES: 4-8
YIELD: 8 twinkies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • TWINKIE.
  • -- -- --.
  • In a large bowl, whip egg whites to stiff peaks, then set aside.
  • In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave.
  • Whip vanilla and lemon juice into egg yolk mixture.
  • In a medium bowl combine coconut flour, baking soda and salt.
  • Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth.
  • Gently fold egg whites into yolk-flour mixture.
  • Spoon batter into Twinkie molds until they are half full (you will get 8 twinkies).
  • Bake at 350° for 11-12 minutes.
  • Remove from oven and allow Twinkies to cool.
  • -- -- --.
  • FILLING.
  • Whip egg whites to stiff peaks.
  • Blend in agave and re-whip until stiff peaks form again.
  • Place filling in Twinkie filling injector.
  • Place cooled Twinkie flat side up and inject filling into Twinkie in 3 spots on its flat (bottom) side.
  • Serve.