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    You are in: Home / Recipes / Ravo Recipe
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    Ravo

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mistry's Note:

    Parsi Breakfast made for Special Occasions. Made from Semolina / Cream of Wheat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pan, melt the butter and add the ravo in it and fry it on a slow fire a little while in the butter, add the milk gradually t it, stirring all the time, add the sugar and keep stirring it till it thickens. (After adding all the milk and sugar you can cook it on high, but keep turning it or it will become lumpy). Close the stove and add essence and elchi-jaifal or only take 2 elci and crush it into fine powder and add to ravo for flavoring.
    2. 2
      OR.
    3. 3
      Just put milk, ravo and sugar all together with a little butter or ghee in a pan and keep stirring it on the flame till it thickens, then add the flavoring I wanted.
    4. 4
      Rose essence – You can get small bottles of essence. Rose essence is quite strong, so put just a little bit or you can put if you like vanilla essence instead. That also a little only if you cannot get rose essence. This is just for giving extra flavor. (Optional).
    5. 5
      Toast some sliced almonds and raisins and sprinkle on top for extra flavor. Serve with Boiled Eggs cut in half.

    Ratings & Reviews:

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    Nutritional Facts for Ravo

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.1
     
    Calories from Fat 108
    39%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 41.7 mg
    13%
    Sodium 140.7 mg
    5%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.6 g
    50%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    rose essence

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