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    You are in: Home / Recipes / Ravioli With Sage Butter Sauce Recipe
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    Ravioli With Sage Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ratherbeswimmin''s Note:

    The Ski House Cookbook

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    Units: US | Metric


    1. 1
      Bring a big pot of salted water to a boil; add in ravioli and cook until al dente, 7-9 minutes for frozen, 3-4 minutes for fresh.
    2. 2
      Meanwhile, melt the butter in a big skillet over medium heat; cook until lightly browned, about 5 minutes.
    3. 3
      Stir in walnuts and chopped sage; cook for 1 minute.
    4. 4
      Season with salt and pepper; remove from heat.
    5. 5
      Drain the pasta and transfer to a large platter; pour the butter sauce over the pasta and top with the parmesan cheese.
    6. 6
      Toss to coat; serve immediately, topped with more pepper and whole sage leaves.

    Ratings & Reviews:

    • on February 09, 2012


      Oh this was stinking good!!! I used spinach cheese raviolis and it was awesome. And it's filling too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2009


      Instead of ravioli I used fresh locally-made fettuccine. Tri-colored sage (green, gold, pink!) from our herb garden for standard sage. Cooking the butter on medium-high will burn the butter. I cooked it on medium heat and it had that wonderful nutty aroma and taste. Thanks for posting an easy but very elegant pasta recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ravioli With Sage Butter Sauce

    Serving Size: 1 (31 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.6
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 10.6 g
    Cholesterol 43.6 mg
    Sodium 97.7 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.6 g
    Sugars 0.2 g
    Protein 3.7 g

    The following items or measurements are not included:


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