Ravioli With Creamy Pesto

Submitted by MizEmerilLagasse

"This is a great Vegetarian dish that is sure to still please the meat eaters in the home. Serve it up with some garlic bread and fruit, and you will have yourself a tastey and healthy meal."

 

• Ready In: 18mins
• Ingredients: 9
• Serves: 4

ingredients

• 9.85 ml olive oil or 9.85 ml vegetable oil
• 226.79 g green beans, cut into 1 1/2 inch pieces
• 1 medium yellow bell pepper, cut into 1/2 inch pieces
• 3 roma tomatoes, cut into 1/2 inch pieces
• 2.46 ml salt
• 453.59 g frozen cheese ravioli
• 118.29 ml sour cream
• 44.37 ml basil pesto
• 9.85 ml grated lemons, zest of

directions

1. Heat oil in a 12-inch non-stick skillet over medium-high heat.
2. Cook the green beans and bell pepper in the oil for about 5 minutes, stirring frequently, until crisp-tender.
3. Stir in the tomatoes and salt.
4. Cook 3 minutes.
5. While the veggies are cooking, cook and drain the ravioli as directed on the package.
6. Mix together the sour cream, pesto and lemon zest in a small bowl.
7. Toss hot cooked ravioli with the veggies and sour cream mixture.