Ravioli Gorgonzola Easy and Good!

kiwidutch's Note:

This is a super easy main dish for those busy nights. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Italy.

• Total Time: 16 mins
• Prep Time: 6 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 1/2 lbs ravioli
• 2 cups heavy cream
• 8 ounces gorgonzola
• 4 tablespoons parmesan cheese
• 1/2 lb fresh spinach, chopped
• 1 tomato, diced
• salt and pepper

Directions:

1. Drop ravioli into salted, boiling water and cook until they rise to the surface, about 2 or 3 minutes.
2. Place cream in pan to simmer, add Gorgonzola and Parmesan and simmer for a few minutes.
3. Add spinach. Drain ravioli and add to sauce.
4. Add diced tomato and toss for 1 minute.
5. Serve with crusty bread.

Reviews

[kittycatmom]

Oh kiwidutch, this is delicious! DH and I both enjoyed this very much!! I did half the recipe as just 2 of us eating and that was just enough! I can't wait to make this with my garden tomatoes and spinach! I added a feta stuffed black olives. Yummy! Made for 2009 Spring PAC