Rava Laddoo ( Semolina Laddoo)

"Dont know where I got this. But its an excellent recipe."
 
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Ready In:
1hr
Ingredients:
9
Yields:
15 ladoos
Serves:
15
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ingredients

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directions

  • heat a nonstick pan and add 3 tbsp ghee and add semolina to it.
  • fry till light brown.
  • cool the powder.
  • fry raisins and cashews in little ghee and keep aside.
  • powder semolina and sugar in a mixer so that it get blend easily.
  • powder the desiccated coconut and add to this along with elaichi and clove .
  • mix well.
  • sprinkle milk over the mix.
  • make small balls by pouring ghee slowly.
  • when the consistency is little loose make balls out of it.
  • place one cashew/raisin to each ball.
  • The balls become firm when kept for 15 minutes.
  • Tip-do not use too much milk as the ladoo wont be firm. sprinkle the needful to get it mixed.

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RECIPE SUBMITTED BY

An Indian living in the US for the past couple of years. A full time graduate student. Love to cook. Cook lunch and dinner every day but really love it when we have guests for lunch or dinner. When I have guests, I allow myself to prepare a 3 or four course meal , not otherwise :).
 
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