Ratatouille With Couscous

Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

I got this recipe also from the WW message boards. I added the couscous so it would keep me full longer. This is a Core recipe if you are following the Core Plan.

Ingredients Nutrition

Directions

  1. .In a 4 quart non stick pot heat oil over med. heat. Add onions & cook, stirring occasionally until softened. Add garlic, cook additional 2-3 minutes.
  2. Add eggplant, stir until coated with oil. Add peppers, stir to combine.
  3. Cover & cook for 10 minute stirring occasionally to keep vegetables from sticking.
  4. Add tomatoes, zucchini, and herbs, mix well. Cover & cook over low heat about 15 minute or until eggplant is tender but not too soft.
Most Helpful

5 5

We loved this! I used one and a half small eggplants and 2 cups of the frozen 3 pepper and onion blend instead of the fresh (what can I say, I'm busy!) I used the additional onion. I also goofed and only bought one squash and one zucchini. I used Hunt's Fire Roasted Tomatoes - it was GREAT! I added 1/2 C (dry) couscous - that I cooked w/o oil or butter/salt, etc. to the mix. My husband said it was too much couscous, but I liked it! Anyway, it feed 5 and we are BIG eaters! Thanks!